Thermal food processing optimization: Algorithms and software

Thermal food processing optimization: Algorithms and software

Please cite this article in press as: Abakarov, A., (2012), doi:10.1016/j.jfoodeng.2012.02.013 The algorithms and graphic user interface software package ‘‘OPT-PROx’’ are developed to meet food engineering needs related to canned food thermal processing simulation and optimization. The adaptive random search algorithm and its modification coupled with penalty function’s approach, and the finite...

Thermal food processing computation software

The objective of this research consisted of developing the two following thermal food processing software: “F-CALC” is software developed to carry out thermal process calculations based on the wellknown Ball's formula method, and “OPT-PROx” is software for thermal food processing optimization based on variable retort temperature processing and global optimization technique. Time-temperature dat...

Microwave Applications in Thermal Food Processing

Food allergens reactivity as affected by thermal processing Thermal processing and allergens

Food allergens reactivity as affected by thermal processing Thermal processing and allergens